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New territories: CJ CheilJedang extending footprint in Oceania, Europe propelled by bibigo’s sales spike

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New territories: CJ CheilJedang extending footprint in Oceania, Europe propelled by bibigo’s sales spike

The company has been working on entering mainstream distribution channels and securing local production facilities in Oceania, one of the strategic regions identified for its “K-food new territory expansion”.

As part of this expansion, CJ CheilJedang recently revealed that it will be launching two of bibigo’s signature products, Homestyle Pork Dumplings and Homestyle Pork & Kimchi Flavoured Dumplings, at major supermarket chains New World and PAK’nSAVE in Auckland from early September.

It aims to establish presence at these supermarkets throughout New Zealand in the future.

“Following Australia, we are now able to introduce bibigo dumplings, a globally popular product, to New Zealand consumers. We will expand our presence in local distribution channels with a variety of K-food products that consumers want.

“There are approximately 200 New World and PAK’nSAVE stores across New Zealand, so it is expected that they will greatly contribute to increasing consumer awareness and accessibility to bibigo products,” ​said Cha Yoo-jin, CEO of CJ CheilJedang’s Oceania subsidiary.

In Australia, the company is seeing significant progress in both sales channels and new product launches.

After rolling out bibigo dumplings in Woolworths supermarkets in May last year, it introduced 14 products, including bibigo tteokbokki (hot and spicy rice cake), seaweed snacks, and instant rice, in convenience store chain EzyMart in November.

This year, it released two locally produced products, bibigo Pork & Kimchi Wang (King) Gyoza and bibigo Sliced ​​Cabbage Kimchi, as well as ready-to-heat gimbap​ (rice roll)​ in this market.

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