Discover the Exciting Innovations and Industry-Firsts to Be Revealed at Plant Based World Expo Europe – vegconomist – the vegan business magazine

Plant Based World Expo Europe, the largest event of its kind for the plant-based industry in the continent, returns to ExCeL London on 13-14^th November 2024, featuring more than 100 exhibitors and three theatres of educational content, led by industry experts, and a vast array of the latest, cutting edge innovations in plant-based foods.

The pioneering event will include some brand-new research presented by the likes of the GFI, SPINS, and Plant Futures, alongside a complete exhibition and cooking demonstrations from The Happy Pear.

Here are just a few of the companies set to showcase their latest products and industry-firsts at PBWE Europe 2024.

Konscious Foods (Stand E40)
Konscious Foods is a well-known brand in North America, on a mission to bring delicious sustainable plant-based seafood alternatives to the masses. Konscious is introducing its new Plant-Based Classic Smoked Salmon at the event, aiming to provide a sustainable option that mirrors the taste and texture of traditional smoked salmon.

Väcka (Stand F18a)
Väcka is a Spanish start-up that designs plant-based cheese alternatives, using a mix of traditional cheese-making techniques and modern technology. The company’s products, made from melon seeds and olive oil, are aimed at providing healthier and sustainable cheese options. Väcka will be debuting its new product, 100% plant-based “Mozza di Bufalla,” as part of its Veggie Pizza Warriors campaign, launching on World Ecology Day.

Beanstalk Foods (Stand H28)
Hailing from Madrid, Spain, Beanstalk Foods focuses on plant-based salami and seafood alternatives. New to the European market, Beanstalk is making waves with innovative products like ambient salami and seafood rings, with the goal of redefining traditional food choices with sustainable, plant-based alternatives.

Cuíca (Stand C12)
Cuíca, a foodtech company based in São Paulo, Brazil, is presenting its innovative Brazil Nut Milk at the show. As a company focused on developing healthy and sustainable food products, Cuíca’s first-time appearance at the Plant-Based World highlights its commitment to eco-friendly solutions. Cuíca has a unique backstory, rooted in a business model that promotes environmental and social impact.

Dreamfarm (Stand E24)
Hailing from Parma, Italy, Dreamfarm specialises in Nutri-Score A plant-based cheeses. At the trade show, the brand will be launching its new plant-based ricotta. Known for its commitment to healthy and sustainable dairy alternatives, Dreamfarm continues to innovate in the plant-based cheese sector.

JASPAT International (Stand L11)
JASPAT offers plant-based alternatives to egg products, with key offerings including its “EggNot” Plant-Based Vegan Egg Powder. Based in Singapore, the company is showcasing this innovative powder as an alternative to traditional eggs, targeting those looking for a vegan-friendly substitute without compromising on texture or flavour.

Jay & Joy (Stand G12)
Since 2015, Parisian-based Jay & Joy has pioneered plant-based cheese production in France. Known for its artisanal and organic products, Jay & Joy will be exhibiting its new feta alternative at the show. Jay & Joy remains a leader in providing plant-based cheeses that are both ethical and delicious.

PLATATINE (Stand E36)
Italy’s PLATATINE offers three product families: a superior chips line made with natural ingredients like plantain, manioc, and sweet potato; an innovative healthy line with unique flours and pasta made from these ingredients; and its Nature line, which showcases fresh raw materials. At the show, the company is set to launch “Mnemosine,” the world’s first 100% plantain flour pasta, certified gluten-free and made without binders or additives. This product reflects cultural fusion and nutritional potential, offering benefits for various health conditions while maintaining the versatility and flavour of traditional pasta.

Championing innovation and emerging technologies

Abigail Stevens, Marketing Director at JD Events commented: “At Plant Based World Expo we recognise the importance of innovation and collaboration across the entire supply chain to create enticing, delicious plant-based products that customers will love – and change their dietary habits for. The show this year will champion innovation in the space, and technologies that are making it happen.

“You will see themes from the category erupt through the show floor and onto the stage in our three theatres of content. It’s your quickest, most convenient way to stay up to date with the plant-based market and understand what’s coming next.”

Registration is open now and qualified food and beverage professionals can attend the event for free. To learn more and to register, visit https://plantbasedworldeurope.com/register/